While I didn't have a terrible time finding food to eat overseas, just like when I'm traveling in the U.S. it's still a relief to be home. Yesterday I made sweet pepper and black bean quesadillas for lunch and made quinoa tabouli for dinner. Yay for cooking at home again!
I had some food projects in mind before we left and I'm anxious to get to work on them, as soon as I get over this stupid cold. (Making the tabouli last night was my last official act before succombing to the germs. Now it's cereal and orange juice for a couple days.)
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