Today is grocery shopping day (although I'm putting it off until tomorrow) so last night was eat from the fridge night. Sometimes these forced creativity exercises are more successful than others. Last night's was a success!
Stirfry is theoritcally the sort of dish you can throw almost anything into, but we have some favorites that we always use. We didn't have all those favorites on hand last night though so I had to improvise.
I diced some super-frim tofu and sliced some red pepper. I stirfried the tofu with garlic in peanut oil. I added the red pepper slices toward the end just to warm them up. Meanwhile Mike heated up Monday night's leftover rice in the microwave. We took 2 big bowls and filled them with the rice, tofu, and red peppers, and mixed in the last of the Chinese peanut sauce. Voila! A quick, filling, delicious dinner of leftovers.