16 January 2011

dosa masala

Dosa are thin rice-flour pancakes stuffed with spicy yummy fillings. They're often served for breakfast with side sauces. They're a convenience food that you can buy from a cart off the street.

We have two dosa sources within walking distance of our house, a cart and a restaurant, and dosas have become my favorite fast food. A plain dosa is usually filled with onion. My favorite kind is dosa masala, which is stuffed with masala-spiced potato. I've also had dosa palak paneer, which is stuffed with spinach and cheese. The sauces are usually a coconut chutney and a lentil soup. One of the restaurants near us also serves dosa with a ginger chutney, which has been my favorite sauce so far.

Here's the tricky part about dosa. Despite the fork and spoon shown in the photo, dosa are traditionally eaten with your fingers, with just your right hand. It takes some practice to rip the pancake, scoop up all the filling that falls out, dip your fingers in one of the sauces, and get it all into your mouth (and in our case, without dropping any on the baby's head) with one hand. I'm getting the hang of it.

09 January 2011

new year new you sale at amazon.com

A couple more Amazon.com sales that I'm excited about...

Select Kind bars are 5% off with the coupon code KINDNYNY through January 31 and if you subscribe you'll get an additional 15% off. I'm a big fan of the Kind Plus bars with calcium, since I don't drink as much milk here in India as I probably should.

Select Bob's Red Mill products are 15% off with the code BOBSNYNY through January 31 and if you subscribe you'll get an additional 15%. Note that not every product on the page is gluten-free, so read the item descriptions carefully.

*I am an Amazon affiliate. If you purchase from these links or from my store, I will receive a small kickback.



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