02 January 2010

buffalo guys buffalo beef jerky

Did you miss me? Thank you to all my followers who have stuck by me in this month-long dry spell. December was the most ridiculous month I've had in a long time. But I have lots of gluten-free food notes to share in the coming weeks.

You may recall that my previous post had me jetting off to Kenya for a few days of hiking, biking, and chilling with the warthogs. I was in the market for a high-protein hiking snack and I brought along Buffalo Guys Buffalo Beef Jerky, in both the Mild and Sweet Peppered varieties.

Once we finally arrived at our camp and got started on our bike through Hell's Gate National Park, we didn't really need to bring lunch with us, but we did need snacks. I packed the sweet pepper jerky and some dried mango that I'd bought in a Nairobi supermarket. (I love buying local dried fruits--it's only the fruit, no sugar or anything else added.) After a few kilometers of biking, slowly, stopping to observe warthogs, maribou storks, and all the other fun safari creatures, we reached a good place for a snack, i.e., a spot with a picnic table and toilet. I went to the bathroom and when I got back Mike had already broken into the jerky, which he proclaimed to be the best jerky he'd ever eaten. He should know; he's eaten a lot of it. I tried some, and I really liked it. I can also say it's the best jerky I've ever eaten, but I've only had it once before! 

Some reviews I'd read said the sweet pepper was too spicy, but I didn't find it spicy at all. And the dried mango was an awesome complement to it. We chowed down on our jerky and mango.

The next day we brought the mild jerky with us. This one was good, but neither of us liked it as much as the sweet pepper. The mild jerky was chopped and reformed into rectangles, whereas the sweet pepper was left in more natural strips. It was still pretty good with the mango on the side though.

So, I am officially a buffalo jerky fan now. I could eat the sweet peppered jerky every day. I wish it weren't so pricey, but I know that's the price of high-quality meat. (When more people start demanding high-quality, healthy, nutritious meats, the price will fall, right?) Buffalo Guys sells range-raised, antibiotic-free meat products. You should check them out. Since I live overseas, I can't purchase any of their fresh meats, but I'd certainly try them if I could.

I purchased this product and was not compensated in any way for this review.

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