It was downright delicious. Mike had their signature duck and I had chicken roasted in buttermilk and herbs. The waiter and the chef were both aware of the gluten-free diet and because of the open kitchen design, I could have spied on the chef while he prepared the meal if I'd wanted to. But I trusted him.
I honestly can't remember what we had for appetizers, salads, sides, and desserts, but I remember being full and satisfied at the end of the night. Looking at their menu the only thing that rings a bell is the hand-cut triple fries; I think Mike got them. It's possible the menu has changed. Blue Duck Tavern prides itself on using locally available ingredients. Most of the meats and vegetables come from farms in the Mid-Atlantic and Northeast regions. Seasonal harvests and other natural issues will have a tendency to change menus that rely on local goods.
Blue Duck Tavern is located at the Hyatt at 24 & M Streets NW, Washington D.C., a couple blocks from the Foggy Bottom Metro.