When this dish was first placed in front of me my initial reaction was “Peach cobbler!” But I quickly remembered we don’t have peaches here. Mango? Yup. Cobbler? Sort of. I think it’s a pie that may have gone wrong and then salvaged.
Because of the language barrier, I can’t always get a great explanation about the food we’re eating. But I know it’s gluten-free (sans gluten) because I’ve forbidden him from buying local flour; he’s only to use what I provide.