We sat down at an outdoor table at Hotel Oberland and I was delighted to see little gluten-free symbols next to certain items on the menu. Unfortunately I didn’t have much appetite for anything more than a salad. But one of the traditional meals from the region, rosti, is inherently gluten-free because it’s potato based. It depends on what’s added to the potatoes that determines the gluten-freeness of the specific dish. Two of Hotel Oberland's four rosti dishes were gluten-free, as well as all their salads and a number of other entrees.
I still ordered the salad, but my husband had a rosti that I took a few bites of. It was cheesy, potato deliciousness. (I did get rosti for dinner on another day. More on that in a future post.)