Armed with Cecile Cannone's Macarons: Authentic French Cookie Recipes from the MacarOn Cafe, I'll be making my first attempt this weekend. I'll be separating the eggs tonight, as Cecile suggests, in order to bake on Saturday or Sunday.
Image from Ladies Day to Play, "Interview with Cecile Cannone."
Note: I am an Amazon Affiliate. If you click on the book link and ultimately decide to buy it, I will receive a small amount of money. That will go toward purchasing almonds, most likely.