09 November 2010
glutino frozen pizzas
My favorite was the Three Cheese. The Pepperoni was tasty, but I preferred adding slices of Aidells Italian style sausage to the plain cheese pizzas. The Pepperoni and Three Cheese have brown rice crusts, which was a better crust. For some reason it seemed to cook to a more consistent crispiness and had a better flavor. The cheeses and sauce on all three pizzas were flavorful.
No frozen pizza, gluten-free or otherwise, is as good as a restaurant or homemade fresh pizza. On the scale of frozen pizzas, I'd put these toward the high end if you like a thin, crispy crust.
Image from Glutino.com. I was not compensated in any way for this post. Items were purchased by me for personal consumption.