This was a big meal. Pork tenderloins are packaged in twos, and I always forget that when I bring the package home and throw it into the fre...

In an amazing burst of energy yesterday I decided to take my first crack at making felafel. It's so easy, I don't know why I didn...

Run, don't walk, to Mamma's in Edinburgh. It's an American-style pizzaria that offers a gluten-free crust, plus other gluten-fr...

While I didn't have a terrible time finding food to eat overseas, just like when I'm traveling in the U.S. it's still a relief t...

Just a quick note to say that the Polish restaurant card was extremely helpful. The waiters all seemed to recognize the problem. I received ...

We're preparing for a 3-week jaunt through Europe (leaving in 2 days!) and while I'm very excited, naturally I'm a tad apprehens...

This is a good "junk food" meal, when you need to take a break from low-fat and salads. I use Chebe bread and wrap the dough arou...

My little hens* are in the oven right now. I got the recipe from Martha Stewart, Cornish hens with lemon and herbs , and have made just a fe...

We wanted a light dinner tonight, made from things we already had in the cupboard and fridge, and something warm since it's unusually ch...

This is a recipe I snagged from the Everyday Food magazine: all-purpose spice rub . Online they don't give the suggestions for making di...